Fine food since 1989
Since 1989, we’ve been bringing the finest European foods and ingredients to New Zealand so that you can create a world class menu.
Our Story
There’s a reason we think of Belgian chocolate. Or French pastries. Or European gastronomy. It’s because provenance matters. These places have earned a reputation for excellence through generations of cultivating their ingredients, honing their recipes, and perfecting their crafts.
Since 1989, we’ve been bringing the finest European foods and ingredients to New Zealand so that you can create a world class menu.
We’ve journeyed to Europe’s best chocolatiers, traditional patisseries and renowned regional food artisans, growers, and producers. We experience their craft, feel their passion, and discover the finest they have to offer.
Whether that’s the golden lightness of a real butter croissant, the luscious mouthfeel of couverture chocolate, or the bite-sized perfection of a delicate macaron; if it’s part of our range, you can be confident it has run the gauntlet of quality, consistency, and deliciousness.
We will never offer you anything less.
Quality / FCP
As an importer/distributor we are certified under MPI’s National Programme 1, which remains current unless revoked. HACCP is not required. Download our NP1 certificate here.
We go over and above the local regulatory requirements and get annual certification from a third party, QAS. Download our QAS certificate here.
Visit Reso
Reso has been based in Auckland since 1989 and is proudly 100% New Zealand owned and operated.
We have an expert pastry-chef on staff and our area managers have extensive hospitality experience. If you would like some technical advice, we are more than happy to help.
Please call 09 414 2522
or email info@reso.co.nz/sales@reso.co.nz
or visit us at | North Island: 11 Vega Place, Rosedale, Auckland South Island: 83 Byron Street, Sydenham, Christchurch
Please call in advance to ensure someone is available.