Bridor
MINI PAIN AU CHOCOLAT 28G - BOX 260
Description
The traditional pain au chocolat puff pastry in miniature; crisp on the outside, soft on the inside, with the bittersweet flavour of dark chocolate.
BR32958
Details
-
Country:France
-
Frozen:Y
-
Defrost:15min
-
Bake Time:13min
-
Bake Temp:165°C
-
Origin:N
-
Cocoa Horizon:N
Defrost 15 mins. Bake 165°C for 13 mins. (Individual oven times may vary.)
Downloads
Related Products
-
A light, sweet puff pastry with stewed apple filling. The fresh sour notes of green...
-
Chocolate chips and confectioner's custard in an appealing pastry twist. A very...
-
The traditional pain au chocolat puff pastry; crisp on the outside, soft on the inside,...
-
A mouth watering pastry swirl clustered with sweet raisins steeped in confectioner's...
-
Light, flaky, and made with 100% butter. Our best selling 70g croissant is perfect...
-
Generously-filled, miniature lattice pastries with sticky-sweet fruit fillings in...
-
The miniature version of our Cranberry Twist, a delicious pastry studded with cranberries...
-
The miniature version of our Cinnamon Swirl, a traditionally swirled pastry with...
-
The evocative flavour of cinnamon in a traditional pastry swirl. Spicy and sweet...
-
The miniature version of our Pain Au Raisin, a mouth watering pastry swirl clustered...
-
A delectable mini breakfast pastry with creamy confectioner's custard. Light and...
-
A light and flaky croissant topped with roasted almond flakes, filled with smooth...
-
A twist on the traditional pain au chocolat puff pastry; filled with rich custard...
-
A mix of four miniature pastries: Mini Raspberry Roll, Mini Chocolate Twist, Mini...
-
An indulgent and vegan Vanilla & hazelnut Danish crown made from good quality margarine...
-
An indulgent and vegan Cherry & flaxseed Danish crown made from good quality margarine...
-
A large golden croissant sprinkled wth chocolate, with a smooth cocoa-hazelnut cream...
-
-
Light, flaky, and made with 100% butter. The 25g croissant is perfect for hotels...
-
The association of plants and the lovely taste of butter in a qualitative mini croissant.
