Callebaut
CALLEBAUT 823 MILK CALLETS 10KG
Description
823 is Callebaut's iconic milk chocolate. With a deep, warm colour, prominent roasted cocoa flavours and seductive caramel notes, 823 has generous taste and a reputation for excellent workability.
Milk chocolate callets, minimum 33% cocoa solids, mediu
CL0823NV-595
Details
-
Country:Belgium
-
Frozen:N
-
Origin:N
-
Fluidity:Medium
-
Cocoa Horizon:Y
Downloads
Related Products
-
-
Flavourful milk chocolate with hints of vanilla and caramel, offering a delightful,...
-
One of Barry Callebaut's most versatile and oldest recipes, this delicate creamy...
-
First impressing the palate with a slightly sourish taste, this origin chocolate...
-
This Venezuela couverture chocolate offers the perfect balance of a powerful cocoa...
-
Powerfully bitter, this dark couverture chocolate from Ecuador offers an intense...
-
This Ghana origin milk couverture chocolate reveals red fruit and chestnut flavours...
-
A favourite of chefs and chocolatiers all over the world. Callebaut bitter has an...
-
823 is Callebaut's iconic milk chocolate. With a deep, warm colour, prominent roasted...
-
Dark chocolate sticks 8cm long for making Pain Au Chocolate. Box contains 300 chocolate...
-
Let your customers indulge in freshly baked cakes, chocolate chip cookies and viennoiserie...
-
W2 is another one of Callebaut's original recipes that has grown into many chefs'...
-
This white chocolate recipe is the silkiest, creamiest white chocolate in the Callebaut...
-
High quality white chocolate suitable for coating and for the production of pralines....
-
Bitter dark chocolate with strong taste suitable for all coating applications where...
-
Milk chocolate of superior quality, suitable for coatings and production of pralines....
-
An intense cocoa taste balanced between bitterness and acidic notes. A "new generation"...
-
Zephyr Caramel is a unique character chocolate, with real milky caramel flavour and...
-
An iconic Callebaut recipe worldwide. Whole bean roasting guarantees a full-bodied...
-
W2 is another one of Callebaut's original recipes that has grown into many chefs'...
