IRCA
FONDANT SOFT 14KG
Description
Fondant sugar made of sucrose and glucose syrup, with a snow white colour. Ideal to cover choux, éclair and othe patisserie, to provide them with a shiny topping that keeps its brightness even at freezing temperatures. Works well with hydrosoluable (water based) colouring.
IR01030378
Details
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Country:Italy
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Frozen:N
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Origin:N
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Cocoa Horizon:N
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