Patis France
TRIMOLINE 15KG
Description
Trimoline adds a smooth and soft texture to baked goods, helping them stay fresh for longer.
RA06250
Details
-
Country:France
-
Frozen:N
-
Origin:N
-
Cocoa Horizon:N
Downloads
Related Products
-
Pearl sugar (100%), 2-4mm wide. Melt-resistant, perfect for decorating baked goods.
-
-
Bulking agent to increase the volume of solids without substantially changing the...
-
-
Dehydrated glucose syrup. Prevents crystallisation of sugar, provides elasticity...
-
Sweetener made from sucrose and marked by high thermal stability and low humidity...
-
Fondant sugar made of sucrose and glucose syrup, with a snow white colour. Ideal...
-
