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Sosa

FRUIT PECTIN NH SOSA 500G

Description

Amidated low methoxyl pectin with salt and calcium. Thickener or gelling agent, especially suited to making glossy gel.

Dose: Neutral nappage 0.5 - 1%, Nappage 1.5 - 2%, Jelly 1.5 - 2%, Custard 1.5 - 2%.

SS037850

Details

  • Country:
    Spain
  • Frozen:
    N
  • Origin:
    N
  • Cocoa Horizon:
    N
Mix with your choice of sugar, bring to the boil, add your choice of acid (pH 3.5-3.7).

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