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Sosa

ELASTIC SOSA 550G

Description

Mixture of carob bean gum and carrageen. Very elastic gelling agent. Resists freezing. Dose: 2.5-5g per kg.

SS038599

Details

  • Country:
    Spain
  • Frozen:
    N
  • Origin:
    N
  • Cocoa Horizon:
    N
Add elastic powder to the liquid preparation and heat.

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