Sosa
XANTHAN GUM SOSA 500G
Description
Pure Xanthan gum, used to thicken sauces, coulis, vinaigrette, soups, syrups.
Fermented corn starch, used as a thickening agent, emulsifier, and suspensor. Hot or cold application. Dose: 2-5g per kg.
SS038696
Details
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Country:Spain
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Frozen:N
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Origin:N
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Cocoa Horizon:N
Mix with an electric mixer, may be blended with any liquid with water content > 80%.
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