All Products
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Fingers mould, 8 indents.
Each indent: 130mm long by 27mm wide, 27mm deep
Mould:...
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Pillow mould, 8 indents.
82mm long by 43mm wide, 32mm deep
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Stone mould, 8 indents.
Each indent: 65mm Ø, 30mm deep
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Truffle mould, 8 indents.
Each indent: 62 Ø, 52m deep
Mould: 295mm x 175mm
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Truffle mould, 15 indents.
Each indent: 32 Ø, 28m deep
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Universo mould, 1 indent.
180mm Ø, 50mm deep
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Powdered preparation for the creation of strawberry bavarian cream cakes, strawberry...
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Preparation based on powdered chocolate (70%) for the production of chocolate mousse.
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Powdered preparation for the realization of bavarian creams, mousses and soft ice...
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Powdered preparation for the realization of Bavarian cream cakes, mousses and soft...
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Powdered preparation for the realization of mango bavarian creams, mousses and soft...
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White powder; neutral base for the cold making of Bavarian cream, mousse, 'Semifreddi',...
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Powdered preparation for the realization of Bavarian cream cakes, mousses and soft...
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Powdered preparation for the creation of tiramisù bavarian cream cakes, mousses and...
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Preparation based on white chocolate (63%) for the production of white chocolate...
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Apple cinnamon muffin filled with sweet apple compote and topped with crumble....
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Blueberry muffin filled with pockets of rich blueberry compote and topped with crumble....
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Rich dark chocolate hazelnut muffin packed with bittersweet chocolate chips.
Defrost...
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Golden chantarelles are a popular gourmet mushroom in European cuisine, with rich...
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Porcini caps or stems cut to an approximate cube shape of 2-4cms diameter.
Cook...
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Charbonneaux Brabant's Dijon mustard is made exclusively with the seed Brassica Juncea....
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Charbonneaux Brabant's Dijon mustard is made exclusively with the seed Brassica Juncea....
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Rustic but refined, this whole grain mustard owes its great flavour and texture to...
