All Products
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Concentrated Kirsch for culinary use, made with distillation of cherries. 1 litre,...
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Dark chocolate block, minimum 55% cocoa solids, medium fluidity.
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Baking paper with silicone coating on both sides, 500 sheets.
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Silicone pastry mat 400 x 300mm .
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Silicone pastry mat 520 x 315mm (Gastronorm size).
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Silicone pastry mat 585 x 385mm.
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Layered Hazelnut slice with chocolate mousse, chocolate crunch on cocoa-hazelnut...
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Smooth aerated souffle with Parmesan flavour, decorated with pieces of asparagus.
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Sponge Sheets are light, versatile, and easy to use. Each box contains seven sheets,...
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Sponge Sheets are light, versatile, and easy to use. Each box contains seven sheets,...
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Layers of sponge soaked in raspberry syrup and soft creamy strawberry-raspberry mousse....
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Sweetener made from sucrose and marked by high thermal stability and low humidity...
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Ready-to-fill, sweet cocoa round tart shell.
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This ready-to-fill tart shell features a rich, crunchy texture that perfectly complements...
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Ready-to-fill, sweet round tart shell with fluted edge.
This tart shell is made...
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Ready-to-fill, sweet round tart shell.
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Ready-to-fill, sweet square tart shell.
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Trimoline adds a smooth and soft texture to baked goods, helping them stay fresh...
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Ready to fill truffle shell in dark chocolate.
25mm Ø
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Ready to fill truffle shell in milk chocolate.
25mm Ø
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Ready to fill truffle shell in white chocolate.
25mm Ø
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A blend of pure vanilla bean extract with naturally derived flavour.
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Mix of carrageen and carob bean gum. Transparent and elastic gelatine. Cannot...
