All Products
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White chocolate shavings for decoration.
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Ready-to-use neutral mirror glaze for patisserie and fresh fruit, giving a beautiful...
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Instant mix in powder for the preparation of Florentines and crunchies. Without hydrogenated...
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White bread roll, gently crusted and flavourful, generously dusted with poppy seeds.
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Digital chocolate melting machine, 3.6 litres. Designed for precision, ease of use,...
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Disposable piping bags, 100 bags per box.
Non-slip outer surface for better...
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Ready to fill choux pastry eclair.
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Mixture of carob bean gum and carrageen. Very elastic gelling agent. Resists freezing....
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Layered chocolate dessert made of sponge cocoa biscuit soaked with syrup and a chocolate...
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ONLY BBF STOCK AVAILABLE
Sliver of crêpes. Delicrisp is particularly suitable...
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Ready to use creamy caramel with a soft consistency. This product contains caramalized...
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Ready to use creamy spread with low fat cocoa and hazelnuts. Spreadable texture.
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Ready to use creamy spread with a delicious flavour of milk and hazelnuts. Ideal...
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OUT OF STOCK - Due Back 27.09.2024
Ready-to-use creamy spread with soft consistency....
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Flavouring banana paste ideal to give flavour and colour to ice-creams, creams and...
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Flavouring cappuccino paste ideal to give flavour and colour to ice-creams, creams...
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Flavouring caramel paste ideal to give flavour and colour to ice-creams and semifreddi.
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Lemon flavouring paste ideal for giving flavour and colour to ice-creams and desserts.
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Malaga flavouring paste ideal to give flavour and colour to ice-creams and pastries.
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Mango flavouring paste ideal for giving flavour and colour to ice-creams, frozen...
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Passion fruit flavouring paste ideal for giving flavour and colour to ice-creams...
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Large muffin mould, 15 indents.
Each indent is 82/69mm wide by 50mm deep.
Premium...
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Half-sphere mould, 24 indents.
Each indent is 70mm wide by 40mm deep.
Premium...
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Muffin mould, 35 indents.
Each indent is 79mm wide by 36mm deep.
Premium quality...
