All Products
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Frozen pear purée (100%).
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Frozen pineapple purée (100%).
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Frozen pomegranate purée (100%).
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Frozen raspberry purée (100%).
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Frozen sea buckthorn purée (100%).
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Frozen strawberry purée (100%)
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Frozen pineapple, mango, passionfruit, and lime purée (100%).
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Frozen white peach purée (100%).
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Frozen wild strawberry purée (100%).
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OUT OF STOCK - Due back 30/08
Frozen yuzu purée (100%)
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Amidated low methoxyl pectin with salt and calcium. Thickener or gelling agent,...
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Gold strength (200 bloom), 500 sheets.
Paper-thin gelatin sheets used to give...
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Silver strength (170 bloom), 400 sheets.
Paper-thin gelatin sheets used to give...
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Yellow coloured product with aspect, taste and smell similar to apricot jelly, specific...
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Apricot flavoured jelly for covering of fruit, cakes, and sweets in general. It appears...
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Dark brown dense cream based on powdered chocolate; it is suitable for covering confectionery...
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Mirror glazing with neutral colour and taste and high transparency, particularly...
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Red coloured strawberry jelly ready for use, particularly suitable for glazing pastry...
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Calcium gluconate and lactic calcium. Incorporates calcium into a medium without...
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Dehydrated glucose syrup. Prevents crystallisation of sugar, provides elasticity...
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Confectioners' glucose syrup.
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Gold presentation board for cakes, 125 x 45mm rectangle.
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Gold presentation board for cakes, 80mm round.
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Gold presentation board for cakes, 75 x 75mm square.
